NBC 10's Mario Hilario goes in search of food and foodies in Southern New England.
NBC 10's Mario Hilario debuts his "Mmm! A Food Podcast" with a trip to Burgundian in Attleboro.
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Mario talks with Chef Frank Terranova about how to fulfill your New Year’s resolution of eating healthy without sacrificing taste, plus what are predicted to be the hot trends in food in 2022.
Mario recently visited D. Palmieri’s Bakery in Johnston where owner Eric Palmieri doesn’t just make pizza, he creates art. Mario spoke with Eric about using dough as a canvas and how he comes up with designs. Of course he also had to sample one of Eric’s latest creations which made him go mmmmm!
NBC 10's Mario Hilario recently visited Huck’s Filling Station in the beautiful Greenwich Bay Area. He finds out how it got its name and samples some dishes that are meant to be shared plates -- a term not in Mario’s vocabulary!
In this week’s edition of Mmm! A Food Podcast, Mario speaks with Red's Street Kitchen about their restaurant on wheels, goes mmm over a variety of steak sandwiches (with bacon of course!) and speaks with the organizer of PVD Food Truck Events about what’s happening on the local food truck scene.
NBC 10's Mario Hilario felt the “knead” to do this podcast. He talks with Brittany DeCosta, general manager of Knead Doughnuts and it’s a sweet conversation indeed!
One of the things that always makes Mario go "mmm" are Girl Scout cookies. Mario sits down with Ginger Lallo, chief operating officer of the Girl Scouts of Southeastern New England to talk about the newest cookie out this year, how sales are going and a fun fundraiser he’s taking part in. He samples some of his favorites, too.
In the first of a two part holiday themed podcast, Mario talks with Chef Frank Terranova about a favorite for many: St Patrick’s Day. He has a twist on an Irish favorite: shepherd’s pie.
In another holiday themed podcast, Mario talks with Chef Frank Terranova about a staple of the Italian holiday St. Joseph’s Day and clarifies once and for all how to pronounce the tasty Italian treat the holiday is known for.
Mario is like a kid in a candy store, literally, when he interviews DaVinci Chocolatier founder Carlos Dos Santos who makes each of his chocolate creations by hand.
They’re like works of art, so beautiful that Mario is almost afraid to bite into them. Almost.
