Remember When We Could Picnic? Plus How to Make a Hash and We Finally Found Flour!

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Join Gaby Dalkin from What’s Gaby Cooking as she helps us navigate the big wide world of cooking with tips and tricks from the kitchen and conversations with inspiring figures in the food world.

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OMG you guys remember the good 'ol days when we were allowed to picnic? Here's my hot take on how to do it during #corona plus we're making meals out of pantry leftovers, showing you how to jazz up your sauces and we finally found flour!

https://whatsgabycooking.com/easy-french-summer-picnic/

https://whatsgabycooking.com/hummus-and-herbed-baked-pita-chips/

https://whatsgabycooking.com/breakfast-burritos/

https://whatsgabycooking.com/ragu-alla-bolognese/

https://whatsgabycooking.com/chicken-bolognese/

https://whatsgabycooking.com/italian-wedding-soup/

https://whatsgabycooking.com/garlic-red-wine-braised-short-ribs/

https://whatsgabycooking.com/stovetop-beans/

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