Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
Straight, No Chaser debuts! Tune in as Katy Keiffer starts the show off right with three talented food personalities and cookbook authors. Hear from Katy Gunst, author of “Notes from a Maine Kitchen: Seasonally Inspired Recipes”, Katherine Alford, director of the Food Network Test Kitchen & Libbie Summers, author of “Whole Hog Cookbook”. Find out what it takes to write a successful cookbook and how recipe testing, “irreverence” , and finance all play in to the final product. All three guests remind listeners why food and cooking should be fun above all else. This episode was sponsored by Hearst Ranch.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.