Science shapes every part of our lives, but so much of its influence is overlooked or buried in the past. Tiny Matters is an award-winning podcast about tiny things — from molecules to microbes — that have a big and often surprising impact on society. From deadly diseases to forensic toxicology to the search for extraterrestrial life, hosts and former scientists Sam Jones and Deboki Chakravarti embrace the awe and messiness of science and its place in history and today, and how it could impact our world’s future. New episodes every Wednesday. Tiny Matters is brought to you by the American Chemical Society, a non-profit scientific organization based in Washington, D.C., and is produced by Multitude.
We humans eat a heck of a lot of sugar. So, how do our bodies process it? And why is eating so much of it so bad? In this episode, we tackle those questions, plus the ‘is sugar addictive?’ debate, and talk about how a DNA mutation that helped our ancestors survive millions of years ago is making life in today’s sugar-saturated world all the more dangerous. Links to the Tiny Show & Tell stories here and here. Episode transcripts at acs.org/tinymatters
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
