Take a dive into the genes, microbes, molecules and other tiny things that have a big impact on our world with Tiny Matters. Join scientists Sam Jones and Deboki Chakravarti as they take apart complex and contentious topics in science and help rebuild your understanding. From deadly diseases to ancient sewers to forensic toxicology, Sam and Deboki embrace the awe and messiness of science and its place in the past, present, and future. Tiny Matters releases new episodes every Wednesday and is brought to you by the American Chemical Society, a non-profit scientific organization advancing chemistry and connecting the broader scientific community. Tiny Matters is produced by Multitude.
We humans eat a heck of a lot of sugar. So, how do our bodies process it? And why is eating so much of it so bad? In this episode, we tackle those questions, plus the ‘is sugar addictive?’ debate, and talk about how a DNA mutation that helped our ancestors survive millions of years ago is making life in today’s sugar-saturated world all the more dangerous. Links to the Tiny Show & Tell stories here and here. Episode transcripts at acs.org/tinymatters
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