Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode will cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the people and places that feed us.
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
On this episode of Time For Lunch, we’re delving into the stories behind of one of our very favorite cooking tools: the cast iron pan! Hannah and Harry learn about the process of making these heavy skillets from Isaac Morey or Smithey Ironware in Charleston, South Carolina. Plus, we explore cast iron’s 2,000 year long history, learn a new cornbread recipe, hear some jokes, and much more.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com.
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Heritage Radio Network will be donating 10% of our membership drive proceeds from today until June 15 to the Philando Castile Relief Foundation, to support the important work being done by Valerie Castile and her family. Visit heritageradionetwork.org/donate to make your gift.
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