Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and Emmy Squared. Tune in to hear them trace the line of Matt's career from from college to computers to chef whites.
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