The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.
Omar Tate, creator of Honeysuckle, talks to Elle about his culinary journey -- from working in high end restaurants to producing pop-up dinner events that explore the narrative of the Black existence through food. Tate also shares his vision to build a food-based community center in Philadelphia.
Visit Honeysuckle's website at honeysucklephl.com and you can donate at https://www.gofundme.com/f/honeysuckle-community-center.
Follow @honeysuckle_projects on Instagram.
Follow Omar @coltrane215 on Instagram or @johncoltrane215 on Twitter.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
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