The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.
Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative energy with business savvy. They share their experiences in social work, reminisce about the good old days, and discuss staying humble in the spotlight.
Follow Mashama on Instagram @mashamabailey.
Watch the episode of Chef's Table featuring Mashama's work at The Grey on Netflix: netflix.com/title/80007945.
You can learn more about The Grey at thegreyrestaurant.com.
Mashama's book, "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," is available for pre-order on Amazon: amazon.com/Black-White-Grey-Unexpected-Friendship/dp/1984856200.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
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