The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.
Colleen Vincent and Clay Williams, founders of Black Food Folks, talk to Elle about visibility, community and opportunity for Black professionals in the food and drink industry. They discuss Black joy, the future of the Black food community, and creating crucial change through financial investments.
Learn more about Black Food Folks at www.blackfoodfolks.org, and sign up for the Black Food Folks newsletter at https://forms.gle/Jmj46e9RKy4of7hb6.
Follow Black Food Folks on Instagram @blackfoodfolks.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
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