There's no shortcut to building a brand - whether it's a company, a movement or for you personally. Every Thursday, The Tartare Project sits down with founders, artists, restaurateurs, personalities, investors and anyone else building interesting brands, both large and small, exploring candid (... or, dare we say, raw - get it?) conversations highlighting all of the failures, successes and everything in between along the way.
The Tartare Project is hosted by NYC-based brand focused investor, Phil Toronto ✌🏼
Find us on Instagram:
@one37pm
@philtoronto
Nom Wah Tea Parlor is an iconic NYC establishment which has been a part of Wilson Tang's family for nearly 50 years. After trying his hand at the corporate life as well as running cafes, Wilson took the Nom Wah reins over from his uncle and has been focused on expansion ever since. Nom Wah's brand holds a special place in patrons' hearts given its long history on Doyers Street. We get some insight into the restaurant world as well as different avenues available to grow... and, by different, we mean multiple avenues but also unique routes to grow the business.
https://instagram.com/dimsumnyc
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