Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.
This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYC’s Death & Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. Tune in to learn more about cocktail competitions, transitioning from bartending to consulting and why you should NOT throw shot glasses against the wall. This episode was sponsored by Fairway Market – like no other market.
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