Join Sari Kamin as she shoots the s*** and gets into the nitty gritty with the most interesting tastemakers and chefs in the industry. Each episode kicks off with an irreverent look at trending food news. Then Sari dives deep, interviewing leaders in the world of food and drink on their current projects and restaurants. Each show is capped off with the Morning After Quiz – testing the obscure knowledge, hilarity, and sanity of her esteemed guests.
On a special edition of The Morning After featuring live music from Nick Africano, Jason Colucci is joined by Chef Seamus Mullen of Tertulia. Seamus describes his work with Spanish cuisine and explains why acorn fed hogs are better for ham. Later on the show he speaks with Laura Wertz of 86List.com, Steve Woods of Farnum Hill Cider and Pasquale Carotenuto of Ristorante Giuseppe. Also tune in for a clip of Jason’s interview with Nathan Myhrvold.
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