Join Sari Kamin as she shoots the s*** and gets into the nitty gritty with the most interesting tastemakers and chefs in the industry. Each episode kicks off with an irreverent look at trending food news. Then Sari dives deep, interviewing leaders in the world of food and drink on their current projects and restaurants. Each show is capped off with the Morning After Quiz – testing the obscure knowledge, hilarity, and sanity of her esteemed guests.
This week on The Morning After, Jason airs part 2 of his interview with the one and only Nathan Myhrvold. Tune in to hear more about the Modernist Cuisine cookbook and Nathan’s thoughts on dining in NYC. Later on the show, Jason is joined by James Mallios, owner of Amali Restaurant in Midtown. Erin Hoover of City Harvest also stops by to explain how restaurants can properly donate food to those in need during this holiday season. This episode was sponsored by Fairway Market.
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