The Podcast For People Interested in Restaurant Service industry.
The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
A dead plate is a dish of food that is unservable, either because a customer sent it back or because it was prepared incorrectly. Dead plates are usually considered fair game for servers or cooks to eat, but it depends on the restaurant's policy. There are few things more frustrating than wasting food and disrupting the kitchen because a plate sat for too long in the window
🚨 What You'll Discover:
- What happens to food that has been made incorrectly
- What happens to your dish when you send it back
- How food mistakes happen
- Valuable information about how restaurants kitchens operate.
🔍 Watch as we uncover the behind the scenes of restaurant work.
Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1
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More Info https://www.themodernwaiter.com/
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