Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.
Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.
Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.
What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?
We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.
Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.
Fork Grove Barbecue Pitmaster Dylan Cooke shares all the Low & Slow details about his barbecue business in Anderson, S.C., from his early start as a teenager in the pits to his decision to venture out on his own. We’ve partnered with the Carolina Barbecue Festival in Charlotte so you can find out how Dylan and Fork Grove brought Texas barbecue to South Carolina and the Texas-sized BBQ spotlight that comes with it. Listen as Dylan shares details about his sprawling smokehouse filled with custom smokers, and the secret behind Fork Grove’s wood-smoked meats and soulful fixins. Of course, we get all the lowdown from Dylan in the Low & Slow showdown. Listen to find out which state he thinks is the best for barbecue!
Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!
Visit The Low and Slow Barbecue Show website here!
Click here to get some of Jon Reep's South In Ya Mouth Sauce!
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