Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.
Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.
Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.
What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?
We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.
Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.
On this episode of the Low & Slow Barbecue Show, we welcome the barbecue pitmaster at Sweet Lew’s Barbecue in Charlotte and the founder of the Carolina BBQ Festival. Find out about Charlotte’s newest BBQ Fest from Lewis “Sweet Lew” Donald and celebrate the heritage of whole hog barbecue.
One of the best things about cooking barbecue low and slow in the Carolinas is watching family, friends, and customers when they take that first savory bite of what you prepared. Spend countless hours preparing, cooking, and serving up your best barbecue. For a barbecue pitmaster, it is hard to beat the feeling when someone says, “Ooh, that’s so good.”
Of course, the experience only gets even better if you are among a community of your barbecue peers all working together for a good cause. Wow all those tastebuds, see sauce spill on fingers and shirt fronts, your work is done.
That’s why spring bbq festivals fill the calendar when the weather starts to warm. From Memphis in May to the Lexington Barbecue Festival in October. If you try, you can spend most weekends competing, serving, judging, tasting, or enjoying the best barbecue cooked low and slow.
Join Chigger Willard to learn more about:
- Barbecue for a Cause and the Carolina BBQ Festival.
- Sweet Lew’s barbecue specialty and his favorite recipes.
- Secrets of preparing great barbecue
- The Pitmaster’s take on the best sauce, best wood, and best barbecue cooking methods.
And naturally, the best of that barbecue is right here in North Carolina.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
