Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Press, for chefs.
We're living in a golden age for chef-focused documentaries and on this week's show, we go deep on two recent video-on-demand releases that examine two generations of chefs--King Georges, about Philadelphia's Georges Perrier, and For Grace, about Chicago's Curtis Duffy. And food writer Andrea Strong drops by the studio to interview Andrew and Jimmy for OpenTable's "Open for Business" blog, giving listeners a chance to get to know our hosts a little better.
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