THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimes’s T Magazine. The duo spoke on everything from art history to boutique NYC ice cream, and talked about the relationship between nationalism
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