THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food & Wine) & Fredrika Stjarne (Director of Photography at Food & Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling, and framing food; the general process of making food beautiful and representing deliciousness visually. Tune in to get the inside scoop on the industry from two veteran stylists. This episode was sponsored by Acme Smoked Fish: a mainstay in New York’s culinary landscape for over 55 years.
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