THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Post’s Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) into a career in boutique housewares, and how the objects you surround yourself with define your personal style. This episode was sponsored by Acme Smoked Fish: a mainstay in NYC’s culinary landscape for over 50 years.
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