THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including “Chef Interrupted”. Tune in to hear Melissa on the “slow and low mentality”, and to learn what dishes are defining Brooklyn.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
