Chefs from Greater Boston on the food they wish they could still serve in their restaurants during the coronavirus lockdown.
In chef Howie Haywood's long career, he's worked for one of Boston's first celebrity chefs, played restaurant-league rugby in France and owned his own restaurant in a heavenly part of New England. But COVID-19 forced him to stay home from the three Boston-area restaurants he now oversees as executive chef and "food guy," LongCross, Olde Magoun's Saloon and Blackmoor Bar and Kitchen.
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