Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and Darin Bresnitz, give an insider's view into personal stories from the field and provide an in-depth, behind-the-scenes look into some of the most popular food programming and current trends happening in today's evolving culinary media landscape.
Antonio primarily focuses on Life & Thyme’s overall creative and editorial trajectory while also managing our filmmaking endeavors, such as our Emmy-winning show, The Migrant Kitchen. When he’s not dreaming up the next culinary adventure, you can find him seeking out the best kouign-amanns around town with a side of espresso.
In this episode, Antonio breaks down building his own culinary media brand and gives us a step-by-step guide on how to produce your first food tv series. He shares his decades long journey in developing Life & Thyme and how to build a community to create his dream with.
Photo courtesy of Antonio Diaz.
Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 License
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