Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and Darin Bresnitz, give an insider's view into personal stories from the field and provide an in-depth, behind-the-scenes look into some of the most popular food programming and current trends happening in today's evolving culinary media landscape.
With more than two decades in the game, Chef Dale Talde has cemented his top position amongst other prestigious developers, hoteliers and notable chefs building his own culinary media brand alongside multiple brick & mortars.
His business first expanded beyond hospitality when he was cast and competed in the early days of @bravotopchef - returning as a competitor three times before transcending that role into guest judge on multiple series before eventually landing his role as chef and host on his very own daytime series. In this episode, Dale breaks down the behind-the-scenes ways he took on each of these roles, both the struggles and successes, and what is necessary to evolve with a continuously changing culinary media landscape.
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