Each week, host Anisa Khalifa tells one story from our home in North Carolina, at the crossroads of the South. From news to arts and culture, WUNC News’ “The Broadside” dives into issues that might not make the front page, but deserve a closer look. Along the way, we explore the nuances of our home — and how what happens here ripples across the country. Find new episodes of “The Broadside” every Thursday.
As we all take the week to reconnect with our loved ones, we're presenting a story about what's on our tables this Thanksgiving – and we don't just mean the food, but the plates it sits on. In this episode from the podcast Gravy, producer Wilson Sayre takes us to central North Carolina to tell the story of hand-thrown pottery and its relationship with food. In North Carolina, the history of baking clay into plates and bowls is an ancient one. Step through that past into the present day with us.
Gravy is produced by our friends at the Southern Foodways Alliance and distributed by APT Podcast Studios. Each episode shares stories of the changing American South through the foods we eat.
Find more episodes from Gravy here:
https://www.southernfoodways.org/gravy-format/gravy-podcast/
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