What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.
The Renfro family has been making condiments for over 80 years in Fort Worth, Texas. In 1963, the current Mrs. Renfro’s brand was created to honor Arthurine Renfro, grandmother of the current owners, who started the business with her husband George. In this episode, president Doug Renfro, talks about tradition, flavor, packaging, social media, and the passion for innovation that keeps this third-generation family company going.
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