What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.
Chuao (chew-wow) Chocolatier are crafters of pleasure through chocolate. In this episode, host Megan Rooney, SFA’s Education Manager, talks with Michael Antonorsi, co-founder and owner of Chuao, about his transition from biomedical engineering to culinary school in Paris to embarking on a mission to share joy with the world though deliciously engaging chocolate experiences. Learn how Chuao asks all to choose joy with them, and to activate change through chocolate to make this world a more unified, joyful, and colorful place.
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