Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years. After culinary school, Weeks seized the opportunity to work with award-winning chef Todd Richards at The Pig and The Pearl in Atlanta, where Richards encouraged Weeks to “find his roots in food.”
After returning to Louisville, Weeks started LocalsOnly, a Louisville pop-up restaurant that focuses on local people, product, and food. The business quickly gained regional traction in the Louisville/Lexington area. Restaurateur Ouita Michel hired Weeks as a chef at Honeywood in 2019 and named him executive chef in October 2019. His recent work focuses on how using sustainably sourced seafood contributes to a healthier environment.
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