Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today. A journalist and historian both locally and nationally, Christopher recently wrote a piece in the Washington Post about myself and my partner, Chef Joshua Lee, who you heard from last week.
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