Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
A true chef of all trades in the kitchen, Briana Riddock is a ray of sunshine wherever she goes. On this week's episode, we discuss her many talents and how she's seen a shift in her work since the pandemic began in March.
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