Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
To kick off the podcast, I welcome my business partner Chef Joshua Lee. A native of the Atlanta neighborhood in which we opened our first restaurant, Josh has Soul roots that go deep. All the way down the street to his childhood church, in fact. Tune in as we talk a little business, a little food, and a lot of Soul!
Photo Courtesy of Tom Pritchard
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