Friends and sommeliers Sarah and Carter discuss wine, music, and food...what could be better?
Learn more about your ad choices. Visit megaphone.fm/adchoices
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Sommeliers and best friends Sarah and Carter talk about wine, food, and vinyl. We find out who they are and why they do what they do.
Sommeliers and best friends Sarah and Carter talk about wine, food, and vinyl. We find out who they are and why they do what they do. This episode: An Ode to Amaltea
This week the girls discuss the ancient Roman grape ‘Aglianico’ paired with leg of lamb and the 1970s classic album Dèjá Vu by Crosby, Stills, Nash, and Young. As always, grab a glass, put on your favorite record, and let’s have some fun!
Raw Power has been one of our favorite albums since forever and this classic, borrowed from Sarah’s personal collection, deserves a big bold pairing to go with it!
In the words of Lester Bangs, “Music, true music, chooses you. It lives in your car or alone listening to your headphones with the vast scenic bridges and angelic choirs in your brain. It’s a place apart from the benign lap of America.”
In this episode, the girls paired a natural Californian Sauvignon Blanc, Salmon with a Citrus Salsa Verde, and the @Vulfpeck album "Thrill of the Arts" to dive into this classic white wine.
This week the girls talk to Charlie Walter, head winemaker at Valley Mills Vineyards about their new Albariño pet-nat and the best shrimp you'll ever have!
This week the girls discuss a Grüner Veltliner from Austria, green chili curry, and taking a train through India with Wes Anderson's The Darjeeling Limited.
For Episode 8 we made a wagyu burger with caramelized onions, a fried goat cheese medallion, and raspberry chipotle jam on a brioche bun! Paired with Sweet Berry Wine by Las Jaras Wines out of California and The Cranberries debut album, "Everybody Else Is Doing It, So Why Can't We?"
In Episode 9 the girls make homemade pizzas from the Foodheim cookbook (Eric Wareheim) with their favorite red blend from Las Jaras Wines! Eric said Circle Foods and we delivered with personalized pizzas! Cheers!
