Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
In this episode of Sharp & Hot, Emily Peterson walks her friend Sean DeTore through the preparation of a recipe for stuffed mushrooms. The host of a podcast called “The Mixtape”, Sean also enjoys a side hobby of making piñatas. Emily also offers a great cooling tip just before the break! Then, she advises a listener on how to clean and prepare leeks, and ponders a curious problem with making gnocchi. This program has been sponsored by Route 11 Potato Chips. Music provided by The California Honeydrops.
“Even if the garlic does burn, I still use it in my recipe because no one can tell… right?” [7:05]
—Sean DeTore on Sharp & Hot
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