There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city.
In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
On this episode of our podcast, Scene in San Diego Featuring Eater, we talk about the latest changes to our county’s reopening under the state’s new, color-coded tier system, and what this means specifically for the local restaurant industry. We also explore another unique, local tasting event gone virtual – and it’s all about cheese.
So, can you dine indoors at a restaurant now? Yes – but you guessed it – there are still lots of rules.
Meanwhile, on our ongoing search for unique, local, online food experiences, we explore tasting events led by the longtime San Diego shop, Venissimo Cheese.
We’re joined by Gina Freize, co-owner of Venissimo, who shares how her shop has taken its famous tastings to the digital realm. Her specialty business really relies on that close community interaction and so, in these times of COVID, her shop has had to adapt and figure out how to make it work.
For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.
The Scene in San Diego Feat. Eater Podcast is hosted by NBC 7’s Monica Garske and Eater San Diego’s Candice Woo, and produced by NBC 7’s Matthew Lewis.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
