There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city.
In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
In Episode 2 of Scene in San Diego Featuring Eater, we talk about the new wave of closures for local bars, breweries and restaurant dining rooms and the full shift toward outdoor dining as COVID-19 cases surge in San Diego County. This week we’re joined by John Resnick, the owner of renowned French bistro Jeune et Jolie in Carlsbad, who spent the better part of June converting his restaurant into an all-outdoor bistro. Following safety guidelines and social distance protocols, Resnick turned his 1,200-square-foot parking lot on State Street into an al fresco dining room for a reservation-only, 5-course dining experience he calls, “Starry Night.”
For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.
The Scene in San Diego Feat. Eater Podcast is hosted by NBC 7’s Monica Garske and Eater San Diego’s Candice Woo, and produced by NBC 7’s Matthew Lewis.
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