There are so many things to love about San Diego: food, craft beer, top chefs, cool hangouts, scenic sights, and free or cheap ways to enjoy our city.
In these times of COVID-19, navigating the places and things we love to do in our city has undoubtedly changed. Monica Garske, lead editor of NBC 7's The Scene, and Candice Woo, Eater San Diego's Founding Editor, explore how to do just that.
On this episode of NBC 7’s Scene in San Diego podcast, we speak with celebrity chef Brian Malarkey about how he’s running his local restaurants amid the pandemic and how his team recently rebooted their downtown San Diego spot, Animae.
In addition to Animae, we’ve seen a few other local eateries revamping and rethinking their concepts during the pandemic. It’s a lot of change. This includes Cucina Urbana, who has temporarily moved out of Bankers Hill to go “camping.”
But while some places have been able to shift gears during the pandemic, other restaurants simply can’t keep going. The latest permanent closure in San Diego’s food scene is Tiger! Tiger! Tavern in North Park, which really made its mark over its nine years in business.
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The Scene in San Diego Feat. Eater Podcast is hosted by NBC 7’s Monica Garske and Eater San Diego’s Candice Woo, and produced by NBC 7’s Matthew Lewis.
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