A weekly podcast from The Boston Globe on what’s bubbling in Rhode Island news. In-depth interviews with newsmakers, perspective and analysis from Globe Rhode Island reporters, and intimate conversations with community members across the state.
Sherry Pocknett, the owner and chef at Sly Fox Den Too in Charlestown, was just named a James Beard Award winner, the restaurant industry's most prestigious honor. Sherry is the first Indigenous woman chef to receive the award. We talk about her restaurant, eating with the seasons, and her ambitions for expansion. Tips and ideas? Email us at rinews@globe.com.
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