Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
From it's rotating cocktail menus that highlight breakfast cereals and children's stories to its fascinating ice program to its epic Christmas bashes, there is no bar in Omaha quite like Mercury. Owner Clark Ross explains how he created this wholly unique institution and gave it its quirky personality. Plus, he tells hilarious stories about how he got into "cocktalia."
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Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
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