Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Ross had no interest originally in getting into the restaurant industry, but the DiPrima family is very present in Omaha. And after 8 years of working at his brother's restaurant, he decided it was time to own his own place. Hear the story about how he decided to purchase Jackson Street Tavern, how he prioritized people during the transition to his ownership, and what keeps him passionate while working in such a demanding industry.
This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
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