Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Already a James Beard-nominated chef and owner of Yoshitomo, Omaha's top sushi restaurant, David Utterback wanted a spot in Omaha where he could eat one of his favorite foods: yakitori. So he opened Koji and introduced the city to a fantastic style of eating. Hear why David is so passionate about yakitori, how he and his team leveled up and learned the cooking method, how to get diners to expand their culinary horizons, and more!
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Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
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