A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
This is the second Queer the Table QUEERBOSS episode. This time, Nico talks with Sana Javeri Kadri, founder (and chief feelings officer) at Diaspora Co., and Andre Springer, founder and queen of Shaquanda's Hot Sauce. Tune in for conversations about qtpoc taking up space and building a more equitable food future.
Photos Courtesy of @diasporaco/painterkafeelartist, @shaquandawillfeedyou
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