What gets you curious? Virtual experiences, celestial bodies, water worlds or maybe just the tiniest mysteries inside your brain? The endlessly curious and curiously funny, Gillian Jacobs (Community, Netflix's LOVE) and Diona Reasonover (NCIS), step off set to go on tangents with real-life astronauts, astrophysicists, science artists, mathematician-types and other really smart people that investigate what seems impossible.
Food writer J. Kenji López-Alt gets us thinking about cooking as a science. A kitchen is kind of like a lab. So, what experiments do you do? Then later, we fall down a rabbit hole on Google investigating an often misunderstood ingredient.
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