No Farms No Future gets to the heart of America’s food system. Each episode will illuminate a pressing issue faced by farmers and ranchers: How can we protect farmland against threats like development? How can we promote equitable access to farmland, especially for BIPOC, queer, and female farmers? And why is farmland a solution to the climate crisis, but only if we get farming right?
Hear from farmers and ranchers as they make the tough decisions that will shape their future—and ours.
Tune in for monthly episodes, created in collaboration with American Farmland Trust and Heritage Radio Network.
During the COVID-19 pandemic, many of us found bare shelves at the grocery store. In this episode, you’ll hear farmers, ranchers, and retailers talk about how choked food supply chains have compelled them to innovate new ways of ensuring their products reach the American consumer. Whether you’re growing the food or shopping for it, you’ll learn more about supply challenges and solutions and implications for the future of farming.
No Farms No Future is a new podcast created through a collaboration between Heritage Radio Network, American Farmland Trust, and The Food Voice.
Resources:
Ebersole Cattle Company
Tahoe Food Hub
To learn more about American Farmland Trust go to farmland.org.
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