Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
Author Sarah Lohman joins us today to talk about how America's culinary history is far from "white" and how the flavors we all know and love were brought here and evolved from places far, far away.
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