Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
Trigg Brown and Joshua Ku of East Wililamsburg's Taiwanese-American joint, Win Son, talk about Taiwan's complicated history and how they're working to educate diners on Taiwanese food.
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