Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love - experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness of singledom - in hopes that the varying experiences of fascinating human beings can help them and others love more bravely and generously, every day. Tune in Mondays at 4pm ET on Heritage Radio Network. www.LoveBitesRadio.com and on Twitter, Facebook, and Instagram as @lovebitesradio.
Last week, Jacqueline published an article on Cosmopolitan about why she doesn’t want kids, and how that doesn’t make her any less of a woman or partner. So on today’s eposide, the team delves into how kids play into the dating scene: when do you bring up that you do or don’t want them? Would you date someone with kids? How does this change as we grow older? They pull in some thoughts from readers and listeners, too. Then they’re joined by Will and Julie Horowitz, the chef/manager – brother/sister team behind New York’s Ducks Eatery and Harry & Ida’s Meat and Supply Co., which has recently taken the city by storm with their pastrami and insane smoked and fermented meat-fish-veg menu. How do they survive working together when they’re closer than a chef and manager might ever be otherwise? How does dating a coworker work when your sibling is already around? Find out on this week’s episode.
“As a woman, almost 30, I definitely feel like there is an obligation to pro-create…” [30:00]
–Julie Horowitz on Love Bites
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