Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love - experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness of singledom - in hopes that the varying experiences of fascinating human beings can help them and others love more bravely and generously, every day. Tune in Mondays at 4pm ET on Heritage Radio Network. www.LoveBitesRadio.com and on Twitter, Facebook, and Instagram as @lovebitesradio.
Tune in as we get an update on Ben’s most recent date as Jacqueline plays devil’s advocate while discussing the dating euphoria versus the dating reality. Later, Colicchio and Sons pastry chef Stephen Collucci joins in! He made his own wedding cake, and last year guided host Jacqueline with making one, too. On this episode, he shares tricks of the trade for making your special day simply sweet.
“For me and my dating life, [food] is a big thing!” [30:00]
–Stephen Collucci on Love Bites
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
