"Life's a Banquet", a podcast about the highs and lows of everything edible, spreadable and pourable. Join your hosts Zahra Tangorra and Nicole Bailey each week as they surprise each other with the most fascinating stories in food and drink!
Is there anything more glamorous than the New York high society of the 1940’s? Well, behind the glitz of every shiny gold dining room and marbled hotel penthouse was the grime and grunting of the workforce that made it all possible. And nothing much has changed since! Bretton and Z discuss Ludwig Bemelmans, who chronicled the going on’s of the day in his fantastic book “Hotel Bemelmans”.
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