On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.
This week Let’s Get Real takes on the convenience of food, such as the redesign of the new ketchup packets for drive-thrus, and how that has resulted in the rise of ‘foodiness’. No longer having to forage, hunt, process, cook, smoke, etc. our own food has lead to our increased reliance on unhealthy “convenience food” argues Erica, but there are simple and easy ways to make the move to healthier options and there’s no need to do it cold turkey. So tune in to Let’s Get Real to find out how you can start making real, informed decision about what you eat. This episode is sponsored Wholefoods Market.
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