Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.
Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.
From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg.
After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin.
So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.
Health is wealth! NYC - and the Bronx in particular - is home to some of the largest communities of Caribbean people outside of the region, and it’s common to find Caribbean sea moss gels sold in juice bars or even beauty shops throughout the hood. Now popping up in luxury grocery stores, Jon, P, and Les chat with Jon’s mom, Denise Lee, about sea moss and its benefits, as well as how to make your local community healthier. Using Denise’s tips, the guys whip you up their own Moss Boss smoothie, designed to jump start your day and make it pop.
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